Recipe(tried): Chiles Rellenos Casserole
Breakfast and BrunchCHILES RELLENOS CASSEROLE
12 eggs beaten
1 pint sour cream
1 1/2 tsp salt
3 to 4 cans (4 oz each) green chili strips, drained
1/2 lb. sharp cheddar cheese grated
1/2 lb. mild cheddar or Monterey Jack
Preheat oven to 350 degrees F. Grease the bottom of a 9 x 13 pan.
In a bowl combine eggs and sour cream mix well. Add salt and mix; set aside.
Cover bottom of greased pan with chile strips and layer with cheese. Continue layering until all of the chiles and cheese are used up. Pour egg mixture over all.
Bake in 350 oven for 50 minutes. Let cool 10 minutes before serving.
This is very easy and all of my guests love it.
Enjoy
12 eggs beaten
1 pint sour cream
1 1/2 tsp salt
3 to 4 cans (4 oz each) green chili strips, drained
1/2 lb. sharp cheddar cheese grated
1/2 lb. mild cheddar or Monterey Jack
Preheat oven to 350 degrees F. Grease the bottom of a 9 x 13 pan.
In a bowl combine eggs and sour cream mix well. Add salt and mix; set aside.
Cover bottom of greased pan with chile strips and layer with cheese. Continue layering until all of the chiles and cheese are used up. Pour egg mixture over all.
Bake in 350 oven for 50 minutes. Let cool 10 minutes before serving.
This is very easy and all of my guests love it.
Enjoy
MsgID: 0083445
Shared by: Skip Phoenix AZ
In reply to: ISO: Brunch Casserole - Help appreciated!
Board: Cooking Club at Recipelink.com
Shared by: Skip Phoenix AZ
In reply to: ISO: Brunch Casserole - Help appreciated!
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Brunch Casserole - Help appreciated! |
Maureen, Milwaukee | |
2 | Recipe(tried): Chiles Rellenos Casserole |
Skip Phoenix AZ | |
3 | Recipe(tried): Impossible Bacon Breakfast Pie (using Bisquick) |
Skip Phoenix AZ | |
4 | Thanks, SKip - this looks like a possibility! (nt) |
Maureen, Milwaukee |
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