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ISO: Grape jam or jelly

Misc.
My friends and I will be making concord grape jelly/jam for the first time this weekend. Is there any trick to using grapes with seeds? Most recipes I've seen so far call for seedless grapes. And what is the best method for extracting the juice without crushing the bitter seeds and getting that flavor into the final prduct? Or that how it is supposed to be?
Thanks for the help-
Suzanne
MsgID: 204740
Shared by: Suz - boston
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Grape jam or jelly
  Suz - boston
2 Recipe: juice from grapes
  Linda Lou,WA
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