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ISO: Ham loaf

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I sure hope I'm doing this correctly, because I don't want this to be deleted. I'm new to this posting messages and stuff. I just found several great sounding recipes for Ham loaf and since I grind my own meat I would like to know what kind and cut of ham and pork to buy for grinding. Should it be smoked, pressed ham etc? None of the recipes I accessed gave that information. Your help is greatly appreciated.
Best regards,
Larry F.

MsgID: 25318
Shared by: Larry Fought
Board: Gab About Groceries at Recipelink.com
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Reviews and Replies:
1 ISO: Ham loaf
  Larry Fought
2 Ham Loaf
  gramaj
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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