ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ham Salad like Honey Baked Ham or Heavenly Ham Stores

Misc.
Looking for a recipe as close as possible to the ham salad sold at the honey baked ham or heavenly ham stores. They're pretty much the same so it must be a pretty generic recipe. Any help would be appreciated - I have a ton of ham to use up!

Thanks!
MsgID: 1415491
Shared by: Jen,FL
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Maple-Glazed Pork Tenderloins
  • MAPLE-GLAZED PORK TENDERLOINS 1 teaspoon dried thyme leaves, crushed 1 teaspoon dried marjoram leaves, crushed 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 pound pork tenderloins, cut into ...
  • Hoss's Steak and Sea House Stuffed Pepper Soup
  • STUFFED PEPPER SOUP 2 cups converted or long grain white rice 2 pounds ground beef 1 (28 oz.) can tomato sauce 1 (28 oz.) can diced tomato, undrained 2 cups chopped green bell pepper 2 beef bouillon cubes 1/4 cup br...
  • Sukiyaki (electric wok)
  • SUKIYAKI 2 tablespoons vegetable oil 1 pound beef tenderloin, sirloin, or tenderized round steak, thinly sliced 1/2 pound fresh mushrooms, sliced 1 cup sliced celery 1 medium onion, thinly sliced and separated into ri...
  • Homemade Green Juice
  • GREEN JUICE 3 cups raw baby spinach leaves (or 2 cups frozen chopped spinach, or frozen chopped collard greens) 1 cup water If using raw spinach, thoroughly wash it, even if package says "prewashed." Bring spina...
ADVERTISEMENT
  • Green Beans with Roquefort and Toasted Walnuts
  • GREEN BEANS WITH ROQUEFORT AND TOASTED WALNUTS 2 pounds green beans 8 strips thickly sliced bacon 8 ounces Roquefort cheese, crumbled 3 cups walnut halves, toasted until golden freshly ground black pepper (to taste) ...
  • Saucy Bake (using cake mix) (1976)
  • SAUCY BAKE 1 package (2-layer size) yellow or devil’s food cake mix 2 cups water 1 1/2 cups milk 1 (6-serving size) package Jell-O chocolate instant pudding and pie filling 1/3 cup sugar 1/4 to 1/2 teaspoon ground...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ham Salad like Honey Baked Ham or Heavenly Ham Stores
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!