Recipe(tried): Spiced Peaches - Thank you manyhats, for your recipe:-)

I just wanted you to know, that we had your Spiced Peaches on New Year's Day. They were so good:-)!! Since one of our daughters was home for Christmas, we waited until New Year's Day to have our Standing Rib Roast. One of the things that my MIL always served with rib roast when she made it was spiced peaches. As you mentioned, they are increasingly hard to find, especially up here in New England. Between the rib roast and your spiced peaches, DH was in "hog heaven":-) Thank you so much for sharing this wonderful recipe.

SPICED PEACHES
Originally posted by manyhats

2 cans (29 oz. each) cling peach halves
1 1/3 cups sugar
1 cup cider vinegar (Make sure to use cider vinegar - note from Jackie)
4 sticks cinnamon
2 tsp. whole cloves

Drain peaches, reserving syrup.Combine peach syrup, sugar, vinegar, cinnamon sticks, and cloves in a saucepan. Bring mixture to a boil; then lower heat, and simmer 10 minutes.

Pour hot syrup over peach halves; let cool. Chill thoroughly before serving. Store in refrigerator.

Yield: about 4 pints