GINO' SAUCE INFORMATION
"I used to work at a Gino's in Elizabeth, NJ in 1971 and 1972. If I remember correctly, the sauce they used on the Gino's Giant was a thicker version of Thousand Island dressing. We put it on the buns with something that looked like a caulking gun." Wayne to Uncle Phaedrus
GINO'S SPECIAL SAUCE
Source: Gil Zentgraf to Gino's Hamburger's Bulletin Board
"It may not be the exact recipe, but it makes my mouth happy."
1 quart of Hellman's Mayonaise
1 cup of Heinz Ketchup
1 cup of Sweet Pickle Relish
1 Tablespoon of McCormicks Spanish Paprika
1 Teaspoon of Texas Pete Hot Sauce
Mix together and let set for 2 hours before using.
"I used to work at a Gino's in Elizabeth, NJ in 1971 and 1972. If I remember correctly, the sauce they used on the Gino's Giant was a thicker version of Thousand Island dressing. We put it on the buns with something that looked like a caulking gun." Wayne to Uncle Phaedrus
GINO'S SPECIAL SAUCE
Source: Gil Zentgraf to Gino's Hamburger's Bulletin Board
"It may not be the exact recipe, but it makes my mouth happy."
1 quart of Hellman's Mayonaise
1 cup of Heinz Ketchup
1 cup of Sweet Pickle Relish
1 Tablespoon of McCormicks Spanish Paprika
1 Teaspoon of Texas Pete Hot Sauce
Mix together and let set for 2 hours before using.
MsgID: 1433569
Shared by: Halyna -- NY
In reply to: ISO: Gino Giant with special sauce (nt)
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna -- NY
In reply to: ISO: Gino Giant with special sauce (nt)
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Gino Giant with special sauce (nt) |
| Carol, Maryland | |
| 2 | Recipe: Gino's Special Sauce (information and copycat recipe) |
| Halyna -- NY | |
| 3 | Recipe: How to Make Gino's Giant Hamburger - instructions |
| Making the Gino Giant | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!