ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Shelley-Ham Salad

Misc.
I think I'll give it a try this weekend. Thanks!
MsgID: 1415528
Shared by: Jen,FL
In reply to: Recipe(tried): Deviled Ham or Ham Salad
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Confit (crock pot)
  • APPLE CONFIT Peel 3 pounds firm cooking/baking apples such as Granny Smith, Northern Spry, Rome or Golden Delicious, and slice 1/4-inch thick. You should have about 9 cups. Place apples in a 4-quart or larger slow c...
  • Chicken Milano like Johnny Carinos
  • I tried the recipe Chicken Milano from Johnny Carinos and it was delicious. As usual I made too much. I added a little pasta water than most but I like mine creamer and saucy.. Again thanks for something...
  • Top 10 Ways to Eat More Oats
  • TOP 10 WAYS TO EAT MORE OATS Looking for more ways to add whole grains to your diet? Here are 10 easy ways to eat more oats. 1. Add oats whenever you bake. Substitute quick or old fashioned oats for up to one-third o...
  • Johnny Carino's Wild Mushroom Ravioli
  • WILD MUSHROOM RAVIOLI FROM JOHNNY CARINO'S Source: Johnny Carino's CBS19TV, Texas, Recipes BUILD FOR LEMON BUTTER: 1 lb. margarine 2 lb. butter 1/4 cup lemon juice 1/2 cup white wine...
ADVERTISEMENT
  • Creamy Nectarine Summer Freeze (serves 2) (blender)
  • CREAMY NECTARINE SUMMER FREEZE 2 large ripe nectarines, sliced 1/4 cup canned peach nectar or orange juice concentrate 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon almond extract (optional) 1 p...
  • Commuter Breakfast (smoothie with bran flakes)
  • COMMUTER BREAKFAST (Diabetic Friendly) 1 Tbsp. peanut butter 1 cup light vanilla yogurt, sweetened with artificial sweetener 1 small banana 3 or 4 ice cubes 1/2 cup bran flakes Blend all ingredients except cereal in ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Shelley-Ham Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!