ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: hamburger pie with ketchup in bisquick crust

Misc.
ADVERTISEMENT
Looking for an old recipe my mom used to make, she is now passed. It was a hamburger pie with an orange crust. I believe it was a crust with ketchup and Bishkek. Thank you so much!!!
MsgID: 0111118
Shared by: katieobie
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Broiled Salmon with Lobster Cream Sauce
  • BROILED SALMON WITH LOBSTER CREAM SAUCE 2 Tbsp. cornstarch 1/2 cup cooking sherry, divided 1 pint heavy cream 2 Tbsp. lobster base (substitute: chicken base) white pepper to taste 2 lbs. salmon fillet, boneless, skinl...
  • Ninfa's Red Sauce
  • NINFA'S RED SAUCE Source: Tex-Mex Cookbook, Tex-Mex Cookbook by Houston food writer and critic Robb Walsh , which includes almost a full chapter devoted to the contributions of the late Mama Ninfa Laurenzo. Yields 2 cup...
  • Lemon Creamsicles (using sweetened condensed milk)
  • LEMON CREAMSICLES 1 (14 oz) can sweetened condensed milk 1/2 cup freshly squeezed lemon juice 1/3 cup sugar 1/2 teaspoon grated lemon rind 1 cup milk Combine all ingredients and stir until sugar dissolves. Pour in...
  • Doritos Casserole (using ground beef)
  • DORITOS CASSEROLE 1 lb ground beef 1 onion, chopped 1 (4 oz) can chopped green chilies 1 (10 3/4 oz) can condensed cream of mushroom or cream of chicken soup 1 soup can milk 1 small bag Doritos tortilla chips (regular...
  • Baked Macaroni and Cheese
  • Hi Marian, I have been making this recipe for over 50 years. My whole family loves it and requests it often. If you make it I hope you like it as well. MACARONI AND CHEESE 1 lb. elbow macaroni 12 ozs. sharp cheddar c...
ADVERTISEMENT
  • Honey Bran Squares (no bake)
  • HONEY BRAN SQUARES 1/4 cup honey 1/4 cup butter or margarine, melted 4 cups miniature marshmallows 6 cups whole bran cereal 1 cup peanuts Blend honey and butter in large saucepan; stir in marshmallows. Cook and stir ...
  • Grill-Roasted Mussels with White Wine and Shallots
  • GRILL-ROASTED MUSSELS WITH WHITE WINE AND SHALLOTS "This dish makes an exciting presentation for guests, and if you're using a charcoal grill it will pick up smoky undertones in addition to the briny flavor of the mus...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: hamburger pie with ketchup in bisquick crust
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!