BAKED RICE BALLS
Source: Everyday Vegan: 300 Recipes for Healthful Eating by Jeani-Rose Atchison
1/2 cup of brown rice cooked in 1 1/2 cups of vegetable stock
1 onion, diced
1 carrot, diced small
2 cloves garlic, minced fine
1/2 cup parsley, minced fine
1/2 cup ground almonds
sea salt to taste
Preheat oven to 375 degrees.
Combine all ingredients well. If they won't hold a shape, add a little almond or cashew butter. Roll into walnut-sized balls and place on an oiled glass pan.
Bake for 30 minutes or until lightly browned. Cool slightly before removing from pan.
Source: Everyday Vegan: 300 Recipes for Healthful Eating by Jeani-Rose Atchison
1/2 cup of brown rice cooked in 1 1/2 cups of vegetable stock
1 onion, diced
1 carrot, diced small
2 cloves garlic, minced fine
1/2 cup parsley, minced fine
1/2 cup ground almonds
sea salt to taste
Preheat oven to 375 degrees.
Combine all ingredients well. If they won't hold a shape, add a little almond or cashew butter. Roll into walnut-sized balls and place on an oiled glass pan.
Bake for 30 minutes or until lightly browned. Cool slightly before removing from pan.
MsgID: 3130650
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Assorted Recipes (7) |
Betsy at Recipelink.com | |
2 | Recipe: Chocolate-Coffee Crush (blended coffee drink) |
Betsy at Recipelink.com | |
3 | Recipe: Spiced Jasmine Tea |
Betsy at Recipelink.com | |
4 | Recipe: Baked Rice Balls |
Betsy at Recipelink.com | |
5 | Recipe: Matar Paneer (using tofu) |
Betsy at Recipelink.com | |
6 | Recipe: Fresh Asparagus Risotto |
Betsy at Recipelink.com | |
7 | Recipe: Cranberry Snack Cake with Marshmallow Nut Topping |
Betsy at Recipelink.com | |
8 | Recipe: Salmon Blender Pie |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Rice, Grains
Side Dishes - Rice, Grains
- Rice with Black Mushrooms
- Couscous with Lentils and Crispy Onion Rings
- Pineapple Wild Rice (using brown rice, dried apricots, and pine nuts)
- Mushroom Barley Pilaf
- Moose's Sweet Corn Risotto with Homemade Vegetable Broth (serves 2)
- Cilantro-Lime Rice and Black Beans (repost)
- Three-Grain Medley (using wheat berries, barley and wild rice)
- Moro de Guandules con Coco (Rice with Pidgeon Peas and Coconut Milk) (using capers)
- Grits Spoonbread
- Apple Curry Rice
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute