ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Has anyone every seen a pasta kabob?

Misc.
Hi...
I am still looking for some unique room temp appetizers. Has anyone ever seen a kabob made with pasta/cheese cube/cherry tomato/cucumber/black olive.....and maybe pepperoni? I was thinking if I threaded them on a little stick and then marinading them in an Italian dressing type thing overnight....that they might be good.
What do you think? Or, have you seen any similar recipe? Thanks for the friendliness here. I have been going through the history...what a great spot.
J
MsgID: 095200
Shared by: silkmom, mn
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Big Boy Shoneys Cabbage Beef Soup
  • SHONEY'S BIG BOY CABBAGE BEEF SOUP I worked at Shoneys in the 70's/ 80's and this is pretty much how it was made. 1 pound hamburger, cooked and very well drained 1/2 head cabbage, cut up 3 or 4 celery ribs diced 1 on...
  • Show-Off Chicken Breasts
  • SHOW-OFF CHICKEN BREASTS 4 chicken breast halves 1/2 teaspoon salt 2 tablespoons olive oil 1/4 teaspoon pepper 1 onion, chopped 2 cans (6 oz. each) whole mushrooms, drained 2 garlic cloves, crushed 1 can (16 oz.) stew...
  • Spice Blend Mix (for cakes, breads, etc.)
  • SPICE BLEND MIX "Add one teaspoon or more to cake batters, quick bread batters, whipped cream and pancakes. I use this for anything that calls for any of the ingredients used. It adds variety." 2 tbsp ground cinnamon...
  • Favorite Fudge (Seventeen magazine, 1960's)
  • FAVORITE FUDGE 2/3 cup (1 can) undiluted evaporated milk 1 1/2 cups sugar 1 (8 to 10 oz.) jar marshmallow cream 1/4 cup butter or margarine 1/2 teaspoon salt 1 (12 oz.) package semisweet chocolate pieces 1 teasp...
ADVERTISEMENT
  • Classic Brooklyn-Italian Meat Sauce
  • CLASSIC BROOKLYN-ITALIAN MEAT SAUCE "There's nothing all-purpose about this sauce: you serve it on pasta when you want a few ladlefuls of liquid meat! It is exactly what I grew up with in Brooklyn, when the choice at ...
  • Weight Watchers Artichoke Hummus (food processor)
  • ARTICHOKE HUMMUS "This unique spin on hummus makes a perfect party-pleaser. Or serve it up as an appetizer at a Middle Eastern-themed dinner." 1 (15 oz) can chickpeas, drained 1 medium garlic clove 1/2 cup marinated ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Has anyone every seen a pasta kabob?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!