Recipe: Lamb with Rosemary Sauce over Pasta (lamb chops)

LAMB WITH ROSEMARY SAUCE OVER PASTA

FOR THE SAUCE:
1/4 cup sour cream
2 tablespoons chopped fresh rosemary (or substitute 1 tablespoon dried rosemary)
1 tablespoon pine nuts, toasted, coarsely chopped
1/4 teaspoon garlic salt
FOR THE LAMB:
1 pound lean lamb loin chops
1/4 teaspoon garlic salt
1/4 teaspoon coarsely ground pepper
FOR THE PASTA:
2 cups hot cooked pasta
1 teaspoon freshly grated lemon peel

Combine all sauce ingredients in a small bowl. Cover; refrigerate until serving time.

Lightly spray a 10-inch nonstick skillet with no-stick cooking spray. Add lamb chops; sprinkle with garlic salt and pepper. Cook over medium-high heat, turning occasionally, until done, about 8 to 10 minutes.

TO SERVE:
Microwave sauce on high just until warm, about 30 seconds. Gently toss pasta with lemon peel.

Serve lamb with sauce and pasta.

Servings: 4
Source: Land O'Lakes