ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Having a Mexican Superbowl Party (more)

Misc.

Hello

I am having a Superbowl party with about 11-14 people. I would love to serve Mexican food that is easy to make and not very sloppy.

Here are some ideas that I have:

1. Mexican Lasagna
2. Taco Dip
3. Chili
4. Burritos, this isn't a for sure one yet.

Anyone have any other ideas????

Please feel free to toss my suggestions.

Thanks for any help you can offer.


MsgID: 092157
Shared by: Kimberly/PA
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lazy Man's Lobster, Jasmine Rice Pilaf
  • One of our local stores had a nice sale on lobster this week. Additionally, they will steam it for you for free so I decided that it was time to make June's (FL/Cape Cod) recipe for Lazy Man's Lobster. It was absolute...
  • Butterfly Shrimp with Snow Peas
  • BUTTERFLY SHRIMP WITH SNOW PEAS I enjoy this a lot and have fixed it as comfort food a lot. 1/3 lb fresh snow peas 1/4 lb fresh or frozen medium-sized shrimp 1/2 cup unpeeled straw mushrooms 8 large fresh or canned w...
  • Zucchini-Apple Pie
  • ZUCCHINI-APPLE PIE 4 1/2 cups zucchini, cut lengthwise 1 3/4 cups granulated sugar Pinch salt 2 teaspoons all-purpose flour 1 1/4 teaspoons ground cinnamon 1/8 teaspoon ground nutmeg 1/2 teaspoon cream of tartar 2 tea...
ADVERTISEMENT
  • Soupreme Skillet Chicken (1974)
  • SOUPREME SKILLET CHICKEN 2 medium zucchini 2 pounds chicken parts 2 tablespoons shortening 1 (10 3/4 ounce) can condensed Campbell's Cream of Celery Soup 1 teaspoon paprika 1/2 teaspoon basil leaves, crushed 1 medium...
  • Golden Apple Crisp (1970's)
  • GOLDEN APPLE CRISP 8 Golden Delicious apples, pared and sliced 1/2 cup water 3/4 cup brown sugar 1/2 cup flour 1/2 tsp. ground nutmeg 1 tsp. ground cinnamon 1/4 tsp. salt 3 tbsp. butter Whipped cream or ice cream (opt...
  • Jalapeno Tex-Mex Chicken Salad
  • JALAPENO TEX-MEX CHICKEN SALAD 4 boneless, skinless chicken breast halves Jalapeno Cream Dressing: recipe follows 1 tablespoon chopped green onion tops 2/3 cup chopped, seeded tomato 2 teaspoons taco seasoning 4 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Having a Mexican Superbowl Party (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!