ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Haylna---YES!!

Misc.
Yes, this sounds exactly like what I am looking for...thanks so much....can you can me the brand name...you explained it right...i fill them with a chocolate delicious filling....7 layers....you seem to understand what they are....please reply if you can and thanks soooo much....
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basil, Roasted Peppers and Monterey Jack Cornbread
  • Basil, Roasted Peppers and Monterey Jack Cornbread 8 tablespoons chilled unsalted butter, cut into 1/2 inch pieces 1 cup chopped onion 1 3/4 cups yellow cornmeal 1 1/4 cups all-purpose flour 1/4 cup white sugar 1 t...
  • Old Oak Ranch Salad Dressing
  • OLD OAK RANCH SALAD DRESSING 2 cups mayonnaise 1 cup catsup 4 tablespoons vinegar 4 tablespoons Worcestershire sauce 3 tablespoons sugar 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon garlic powder Place all in a qu...
  • Traditional Skillet Cornbread (using bacon drippings)
  • TRADITIONAL SKILLET CORNBREAD "The funny thing about family recipes is they can be handed down with both too much information and not enough. My grandfather J.J.’s cornbread, passed on from my mother, includes self-ri...
ADVERTISEMENT
  • Pizza Lovers' Soup
  • PIZZA LOVERS' SOUP 1 cup water 1 cup undiluted condensed chicken broth 1 cup tomato juice 1 cup peeled fresh or canned tomatoes, diced (with juices) 1 small onion, sliced 1 bell pepper, chopped 1 clove garlic, mi...
  • Chinese Winter Soup
  • CHINESE WINTER SOUP 4 cups chicken broth 1 cup sliced mushrooms, wiped clean 1 cup fresh raw spinach (use young small leaves), washed 2 tablespoons light or mild soy sauce 2 tablespoons cider vinegar 1/2 teaspoon fres...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Haylna---YES!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!