ADVERTISEMENT
- Real Recipes from Real People -

ISO: Are they like big round or square sugar type wafers?

Misc.
I use the round or square 9" wafers (sort of like a sugar wafer but non-sweet) for cakes. Fabulous filled with buttercream frostings! Its a real Ukrainian holiday treat. I usually buy them in European specialty stores. Here in Utica, its the Polish Grocery Store that carries them.

Is that what you are looking for?

Halyna
MsgID: 251292
Shared by: Halyna - NY
In reply to: Thank You: Betsy.
Board: Gab About Groceries at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salmon with Lemon Dill Sauce
  • SALMON WITH LEMON DILL SAUCE This is a great standby dish. In less than 20 minutes you'll have a delicious main dish on the table -- from scratch! 3/4 cup Hellmann's or Best Foods® Real Mayonnaise 2 to 4 tablespoons ...
  • Lowell's Restaurant and Bar Shrimp and Vegetable Quiche
  • SHRIMP 'N' VEGETABLE QUICHE From: Lowell's Restaurant and Bar, Pike Place Public Market "Served with a tossed green salad and a glass of sparkling wine or cider, this seafood pie makes a special lunch, weekend brunch,...
  • Sausage Bread (using frozen bread dough)
  • SAUSAGE BREAD 2 loaves (1-pound each) frozen white bread dough, thawed 1/2 pound mild pork sausage 1/2 pound hot pork sausage 1 cup sliced mushrooms 1/2 cup chopped onion 3 eggs, divided use 3 cups mozzarella cheese 1...
ADVERTISEMENT
  • Golden Gate Lasagna (baked in a loaf pan) (serves 2-3)
  • GOLDEN GATE LASAGNA 1/2 pound lean ground beef 1 teaspoon garlic salt 1/2 onion, chopped 1/4 teaspoon pepper 1 teaspoon oregano 1/2 teaspoon basil 2 tablespoons chopped parsley 1 (8-ounce) can stewed tomatoes 1 (8-oun...
  • Sweet and Smoky Baked Beans
  • SWEET AND SMOKY BAKED BEANS 4 strips thick sliced bacon, cut into 1/4-inch slivers 2 medium onions, finely chopped (about 2 cups) 1/2 green bell pepper, finely chopped 2 gloves garlic, minced 2 cans (15 ounces each) g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Are they like big round or square sugar type wafers?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!