ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cathy... So Glad you found the Wafers.. Let me know how the cake comes out (nt)

Misc.
nt
MsgID: 251298
Shared by: Halyna - NY
In reply to: Wafers-Halyna
Board: Gab About Groceries at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chuck Wagon Roast and Vegetables
  • CHUCK WAGON ROAST AND VEGETABLES 1 boneless chuck roast (about 3 pounds) 3 tablespoons vegetable oil 3 tablespoons flour 1 cup buttermilk 1 cup water 4 teaspoons beef bouillon granules or 4 bouillon cubes 1/2 teaspoon...
  • Key Lime Cake Florida with Key Lime Glaze
  • KEY LIME CAKE FLORIDA FOR THE CAKE: 2 cups flour 1 1/2 cups sugar 1 (3 oz) pkg lime gelatin (used dry) 1 tsp baking powder 1/2 tsp salt 1 1/4 cups cooking oil 5 eggs, beaten 3/4 cup...
  • Olive Garden Gnocchi with Spicy Tomato and Wine Sauce
  • GNOCCHI WITH SPICY TOMATO AND WINE SAUCE 2 Tbsp extra virgin olive oil 6 cloves fresh garlic 1 pinch chili flakes 1 cup dry white wine 1 cup chicken broth 2 cans (14 1/2 oz each) tomatoes 1/2 stick sweet cream butter,...
  • Cranberry Syrup (using cranberry juice cocktail)
  • CRANBERRY SYRUP Both pancakes and ice cream get a flavor boost when topped with this tangy syrup." 2 1/2 cups cranberry juice cocktail 3/4 cup light corn syrup 1/2 cup sugar In a medium saucepan combine cranberry ju...
ADVERTISEMENT
  • Hershey's Scrumptious Chocolate Layer Bars
  • HERSHEY'S SCRUMPTIOUS CHOCOLATE LAYER BARS 1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips or mini chips (2 cups) 1 (8 oz.) pkg. cream cheese 1 (5.3 oz.) can evaporated milk (2/3 cup) 1 cup walnuts, chopped 1/2 t...
  • Vanilla Pecan Pie (with a cheesecake layer)
  • VANILLA PECAN PIE "Cheesecake meets pecan pie in this smooth and decadent seasonal dessert." 1 refrigerated pie crust (from 14.1-ounce package) 1 (8 ounce) package cream...
  • Irish Oatmeal with Dried Fruit and Honey
  • IRISH OATMEAL WITH DRIED FRUIT AND HONEY 2 cups apple cider or juice 1 cinnamon stick 1/4 teaspoon salt 1 cup Irish oatmeal 5 ounces dried peach, apricot, and pear halves (about 1 cup) in any combination, cut into 3/8...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cathy... So Glad you found the Wafers.. Let me know how the cake comes out (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!