ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Health Bars

Misc.
Would like a granola bar recipe thats not too sweet, possibly using fruit puree as a base. Any assistance would be great
MsgID: 0216894
Shared by: Angela, AB
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Health Bars
  Angela, AB
2 Recipe: Granola Bar recipes
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Roasted Poblano Steak Chili for Mike's BD
  • Hey y'all! I have a super busy week, with two BD's in our family and extra hours at work. I am kind of tense, and when I discovered my kids had all but demolished the bag of tortillas I bought to go with this chili, I ...
  • Cheesecake Factory Mile High Meatloaf
  • "MILE-HIGH" MEATLOAF SANDWICH - menu description Source: Cheesecake Factory Topped with Mashed Potatoes, Crispy Onions and B-B-Q Gravy. Served Open-Faced on Extra Thick Egg Bread MILE HIGH MEATLOAF LIKE CHEESECAKE FAC...
  • Tex-Mex Layered Salad
  • TEX-MEX LAYERED SALAD 1 package (12 oz.) lettuce salad blend 2 cans (11 oz. each) corn, red and green peppers, drained 1 (15 oz.) can black beans, rinsed and drained 1 jalapeno pepper, seeded and minced 1/2 small onio...
  • Machine Shed Baked Cheddar Casserole
  • MACHINE SHED BAKED CHEDDAR CASSEROLE 2 lb. hash brown potatoes 1 1/2 cups shredded colby cheese 1 1/2 cups chicken gravy 2 cups sour cream 1/4 lb. melted margarine 1/2 cup diced onions 1 tsp. salt 1/2 tsp. white...
  • Kung Pao Chicken
  • KUNG PAO CHICKEN 1 tablespoon canola or olive oil 2 to 3 red chiles, seeded and sliced 2 cloves garlic, finely chopped 3/4 pound chicken breast, cut into 1/2 -inch cubes 1 teaspoon chili bean sauce (I used chili sauce...
ADVERTISEMENT
  • Soft Pretzels! No Yeast! (using buttermilk and honey)
  • SOFT PRETZELS 1/3 cup plus 1 teaspoon baking soda, divided use 5 cups water 1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1 cup buttermilk 1/4 cup honey 2 tablespoons kosher salt (for topping) For the bak...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Health Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!