SOONER STATE CASSEROLE
1 pound ground beef
1 tablespoon butter or margarine
2 cans (8 ounce each) tomato sauce
8 ounces noodles
1 cup cottage cheese
8 ounces cream cheese, softened
1/4 cup dairy cream
1/3 cup chopped green onions
1 tablespoon chopped green pepper
2 tablespoons butter or margarine, melted
Preheat oven to 350 degrees F. Butter a 2 quart casserole.
Brown the ground beef in the butter in a heavy skillet.
Stir in tomato sauce. Remove from heat; set aside.
Boil noodles in salted water 10 minutes. Drain.
Combine cottage cheese, cream cheese, sour cream, onion and green pepper.
Spread half the noodles in prepared casserole. Cover with cottage cheese mixture, then cover with remaining noodles. Pour the melted butter over the noodles. Pat the meat sauce mixture in top.
Bake in a moderate oven of 350 degrees for 30 minutes. Serve hot.
Makes 8 generous servings
Source: Oklahoma Cooking by Herb Walker
1 pound ground beef
1 tablespoon butter or margarine
2 cans (8 ounce each) tomato sauce
8 ounces noodles
1 cup cottage cheese
8 ounces cream cheese, softened
1/4 cup dairy cream
1/3 cup chopped green onions
1 tablespoon chopped green pepper
2 tablespoons butter or margarine, melted
Preheat oven to 350 degrees F. Butter a 2 quart casserole.
Brown the ground beef in the butter in a heavy skillet.
Stir in tomato sauce. Remove from heat; set aside.
Boil noodles in salted water 10 minutes. Drain.
Combine cottage cheese, cream cheese, sour cream, onion and green pepper.
Spread half the noodles in prepared casserole. Cover with cottage cheese mixture, then cover with remaining noodles. Pour the melted butter over the noodles. Pat the meat sauce mixture in top.
Bake in a moderate oven of 350 degrees for 30 minutes. Serve hot.
Makes 8 generous servings
Source: Oklahoma Cooking by Herb Walker
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