ADVERTISEMENT
- Real Recipes from Real People -

ISO: Help how to can red or new potatoes

Misc.
can you tell me how to can red or new potatoes?
please give detailed recipe I would be greatful
New at this cannning stuff
MsgID: 201999
Shared by: Lisa FT Worth Tx
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lisa FT Worth Tx
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Earls Cajun Spice
  • EARLS CAJUN SPICE 6 fl oz oregano 3 fl oz black peppercorns 3 fl oz white peppercorns 3 fl oz thyme 1 fl oz crushed chilis powder in blender then add to 3 cups paprika 4 fl oz salt 1 fl oz cayenne that is...
  • Cilantro & garlic naan (breadmachine dough cycle)
  • I didn't have any naan in the freezer to go with a curry I made the other night, so I tried this recipe. It is the new standard for naan around here; I will not be buying any naan again anytime soon. It made 12 pieces...
  • Sugar Cookies Using Vegetable Oil
  • SUGAR COOKIES USING VEGETABLE OIL 1 cup butter, softened 1 cup vegetable oil 1 cup granulated sugar (plus additional for dipping) 1 cup confectioners' sugar 1 teaspoon vanilla extract 2 eggs 1 teaspoon baking soda 4 c...
  • Spiced Whole Wheat Pancakes (using honey)
  • SPICED WHOLE WHEAT PANCAKES 3 eggs 2 cups milk 1/4 cup vegetable oil 1/4 cup honey 2 1/2 cups whole wheat flour 5 teaspoons baking powder 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/...
ADVERTISEMENT
  • Double Vanilla Poundcake with Rum-Vanilla Glaze
  • DOUBLE VANILLA POUNDCAKE WITH RUM-VANILLA GLAZE 1 large vanilla bean, split or cut into pieces 1 cup milk, room temperature 4 cups flour, sifted 1 tablespoon baking powder 1/2 teaspoon salt (if using salted butter, d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Help how to can red or new potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!