Recipe: Spiced Whole Wheat Pancakes (using honey)

SPICED WHOLE WHEAT PANCAKES

3 eggs
2 cups milk
1/4 cup vegetable oil
1/4 cup honey
2 1/2 cups whole wheat flour
5 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt

Beat eggs until thick and foamy. Add milk, oil and honey. Beat until well mixed.

Combine flour with remaining ingredients and stir into egg mixture. Mix well.

On greased hot griddle, pour out batter into rounds of desired size. When batter begins to bubble, turn and cook on other side.

Makes 12 large or 24-30 small pancakes, 4 servings
Source: National Honey Board