ADVERTISEMENT
- Real Recipes from Real People -

ISO: Help needed for drying figs

Misc.
ADVERTISEMENT
I would like to know about drying figs. My cookbook on dehydration does list figs, so I need to know how long to dry them, and if I need to cut them in half.
MsgID: 007482
Shared by: cs
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mike's Deli Tricolor Peppers with Reduced Balsamic
  • TRICOLOR PEPPERS WITH REDUCED BALSAMIC 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 2 to 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh oregano Salt and pepper to taste Reduced ba...
  • Wedding reception on a tight budget - I hope these help
  • Hopefully some of the recipes I sent you will be of some help. I tried picking out the ones that are relatively easy and cheap to make. Of course if family and/or friends are helping, you can have multiple people making ...
  • Sweet Potato and Cranberry Hash
  • SWEET POTATO AND CRANBERRY HASH 3 orange-fleshed sweet potatoes, about 2 lb. total 3 Tbsp. unsalted butter, divided use 1 Fuji apple, peeled, cored and cut into 1/2-inch cubes 1/2 cup sliced green onion 1 cup cranberr...
  • Snowballs
  • I've been looking for the same recipe. I found this one I was going to try soon. SNOWBALLS 1/2 cup margarine 1 cup peanut butter 1 pkg chocolate chips 1 pkg/box Cocoa Puff cereal 2 cups powdered sugar Melt margarine...
  • Mock Chicken Marbella
  • MOCK CHICKEN MARBELLA 1/2 cup bottled balsamic or red-wine vinaigrette 1/4 cup prepared green olive tapenade or green olive salad* 2 cloves garlic, crushed in a garlic press 1 teaspoon dried oregano 3 bay leaves 1/2 c...
  • Marinated Asparagus
  • MARINATED ASPARAGUS 2 cans (14 1/2 oz. each) asparagus, drained 1 green bell pepper, chopped 1 small bunch green onions and tops, chopped 1 rib celery, finely chopped (use more celery if desired) 1/2 cup wine vinegar ...
ADVERTISEMENT
  • Red Cabbage (Rotkohl) (using red wine, German)
  • RED CABBAGE (ROTKOHL) 1 medium red cabbage 1 large apple 1 onion, sliced 2 teaspoons brown sugar 3 tablespoons dry red German wine or red wine vinegar 2 to 3 tablespoons butter 1 tablespoon bacon fat Salt and pepper t...
  • Creamy Spinach over Linguine (blender)
  • CREAMY SPINACH OVER LINGUINE 1 lb linguine, uncooked FOR THE CREAMY SPINACH: 1/8 cup olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 1/2 cups milk 1 (10 oz) box frozen chopped...
  • Olive Garden Marinated Peppers (oven roasted peppers)
  • MARINATED PEPPERS 2 red bell peppers 2 green bell peppers 2 yellow bell peppers 3 garlic cloves, chopped 2 Tbsp balsamic vinegar 1/2 cup extra virgin olive oil 1 tsp fresh basil, chopped (1/4 tsp dry) 1 tsp fresh pars...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Help needed for drying figs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!