ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Help needed for drying figs

Misc.
I would like to know about drying figs. My cookbook on dehydration does list figs, so I need to know how long to dry them, and if I need to cut them in half.
MsgID: 007482
Shared by: cs
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carrot 'n' Raisin Cheesecake
  • Carrot 'n' Raisin Cheesecake 1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons margarine, melted 24 ounces cream cheese, softened 1/2 cup granulated sugar 1/2 cup unbleached all-purpose flour...
  • Aebelskivers (Danish)
  • Dear Betsy, The recipe you posted sounds wonderful and I will try it. I am posting my recipe for Aebelskivers, given to me by a lovely Danish woman. It is different than the one you posted; it calls for yeast. Sometimes...
  • Happy Fall Cooking! October 2019 Recipe Swap Topics
  • Happy October and Happy Fall! This month we'll be featuring recipes using Fall harvest fruits and vegetables, cozy crockpot recipes, recipes for football watching food and Halloween party recipes.* To share a recipe h...
  • Cinnamon Apple Chex Mix
  • CINNAMON APPLE CHEX MIX 5 cups Wheat Chex cereal 1 cup lightly salted almonds 1/4 cup butter or margarine 1/3 cup packed brown sugar 2 tablespoons light corn syrup 1 teaspoon ground cinnamon 1 cup chopped dried apples...
  • Ozark Wilted Salad with Hot Bacon Dressing
  • OZARK WILTED SALAD 1 head leaf lettuce, torn in pieces 1 head Bibb lettuce, watercress, or mustard green, torn in pieces 4 green onion, cut in 1/2-inch slices 14 radishes, sliced thin 6 slices bacon 1/4 cup sugar 1/4 ...
ADVERTISEMENT
  • Grilled Sirloin Steak with Toppings Bar
  • GRILLED SIRLOIN STEAK WITH TOPPINGS BAR "This is the definition of easy, perfect party fare: Set out bowls of toppings and let your guests design their own dinners. With an array of tasty toppings, it's all about free...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Help needed for drying figs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!