HAWAIIAN PIE
1 graham cracker crust
2 bananas, sliced
1 (14 oz.) can sweetened condensed milk
1/2 cup lemon juice
1 (20 oz.) can crushed pineapple
1/4 cup coconut
1/4 cup maraschino cherries, chopped
1/2 cup chopped pecans
Whipped topping
Layer bananas on crust.
In bowl, combine sweetened condensed milk and lemon juice. Pour over bananas.
Add pineapple and then top with whipped topping.
Sprinkle coconut, cherries and pecans over top.
Chill and serve.
Source: Newspaper Clipping
1 graham cracker crust
2 bananas, sliced
1 (14 oz.) can sweetened condensed milk
1/2 cup lemon juice
1 (20 oz.) can crushed pineapple
1/4 cup coconut
1/4 cup maraschino cherries, chopped
1/2 cup chopped pecans
Whipped topping
Layer bananas on crust.
In bowl, combine sweetened condensed milk and lemon juice. Pour over bananas.
Add pineapple and then top with whipped topping.
Sprinkle coconut, cherries and pecans over top.
Chill and serve.
Source: Newspaper Clipping
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