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ISO: Help with jam

Misc.
Everytime I make jam using a low-sugar sure-jell product, I think I'm following the directions, but the jam comes out too hard. What am I doing wrong????
MsgID: 007537
Shared by: Gael Sammartino
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Help with jam
  Gael Sammartino
2 Recipe: Repairing hard jam
  mistral
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