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Recipe: Lemon Puff Pudding (C and H Sugar bag recipe)

Desserts - Puddings, Gelatin
LEMON PUFF PUDDING

"Delicate cake on top of refreshing lemon sauce."

3 tablespoons butter or margarine, softened
1 cup C and H Granulated Sugar, divided use
1/4 cup all-purpose flour
3 eggs, separated
2 teaspoons grated lemon rind
1/4 cup lemon juice
1 1/2 cups milk
1/4 teaspoon salt
Whipped cream (optional, for serving)

Cream butter, 1/2 cup of the sugar and flour in mixing bowl. Add egg yolks; beat well. Stir in lemon rind, juice and milk. Set aside.

Add salt to egg whites and beat until stiff; gradually beat in remaining 1/2 cup sugar; fold into first mixture.

Pour into 1 1/2 quart buttered baking dish; set dish in shallow pan containing boiling water 1-inch deep.

Bake in 325 degree F oven for 1 hour. Cool.

Serve with or without whipped cream.

Makes 6 servings
From: Recipelink.com
Source: Recipe clipping: C&H Sugar bag recipe, not dated
MsgID: 0223285
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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