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Recipe: The Best Texas BBQ

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THE BEST TEXAS BBQ

3 to 4 Tri-tip beef steaks (or steak of your choice)
1/2 cup (Bullseye) BBQ Sauce
1/2 cup Italian Dressing
1/4 cup Worcestershire sauce
2 tablespoons Dijon Mustard
2 tablespoons Peach Preserves
2 Tablespoons Honey
1 Tablespoon minced garlic
1 onion, sliced

Combine all liquid ingredients and sliced onions in a medium bowl. Submerge steaks into liquid, marinate for 1 hour in refrigerator prior to cooking.

Grill over indirect heat to preferred doneness. Make sure to only flip meat once!!

Servings: 3-4
Source: Better Homes and Gardens
MsgID: 3144655
Shared by: Micha in AZ
In reply to: Recipe: Recipes to Celebrate National Grilling M...
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Micha in AZ
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  Micha in AZ
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  Micha in AZ
9
  Micha in AZ
10
  Micha in AZ
11
  Betsy at Recipelink.com
12
  Micha in AZ
13
  Betsy at Recipelink.com
14
  Micha in AZ
15
  Micha in AZ
16
  Micha in AZ
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Micha in AZ
21
  Micha in AZ
22
  Micha in AZ
23
  Micha in AZ
24
  Micha in AZ
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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