ADVERTISEMENT
- Real Recipes from Real People -

ISO: holiday chocolate log

Misc.
please if anyone has this recipe if you could post that would be great and i am willing to trade recipe's if anyone is looking for something thanks
Pat
MsgID: 215349
Shared by: pat kerrigan NJ
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  pat kerrigan NJ
2
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Roasted New Potato Salad
  • ROASTED NEW POTATO SALAD FOR THE SALAD: 2 lb organic new potatoes, cubed 1 tsp organic extra virgin olive oil pinch salt and pepper 1/4 lb fresh green beans, stems removed, sliced 2 medium...
  • Apple-Fennel Crisp with Pine Nut Topping
  • APPLE-FENNEL CRISP WITH PINE NUT TOPPING "In August, fennel flowers fill the driest corner of the garden with yellow lace and the smell of licorice. In September, the flowers go to seed--just in time for apple season....
  • Low Fat Spinach and Orzo
  • LOW FAT SPINACH AND ORZO One (10 oz.) pkg. frozen chopped spinach, thawed or 1 lb. fresh 1 1/2 tsp. olive oil 2/3 cup chopped onions 2 cloves garlic, minced 3 cups cooked orzo 1/2 tsp. kosher salt 1/4 tsp. freshly gro...
  • Confetti U.S.A. Sandwich - 1976 #1 winner
  • CONFETTI U.S.A. SANDWICH - 1976 #1 WINNER 9 hard-cooked eggs, chopped 1/2 cup dairy sour cream 1/3 cup chopped fresh spinach 1/4 cup shredded carrot 1/4 cup chopped pimiento-stuffed green olives 1/4 cup chopped pitted...
  • Ratatouille with Parmesan Polenta
  • RATATOUILLE WITH PARMESAN POLENTA "Long before I ever visited Provence, I had simmered many batches of the region's most famous vegetable dish, ratatouille. I had learned to make it by following recipes in French cookb...
ADVERTISEMENT
  • Apple and Bacon Muffins (Royal Baking Powder, 1940's)
  • APPLE AND BACON MUFFINS 2 cups all purpose flour 4 teaspoons baking powder 1 Tablespoon granulated sugar 1 teaspoon salt 1 egg, beaten 1 cup milk 2 Tablespoons shortening, melted 10 Tablespoons sweetened apple sauce 3...
  • Baked Thai-Style Tofu with Peanut Sauce
  • BAKED THAI-STYLE TOFU WITH PEANUT SAUCE 1 pound extra-firm tofu 1 red bell pepper FOR THE MARINADE: 2 tablespoons tamari soy sauce 1 tablespoon sesame oil 1 tablespoon canola oil 1/2 teaspoon...
  • Easy Spinach-Artichoke Dip with Grilled Bread
  • EASY SPINACH-ARTICHOKE DIP WITH GRILLED BREAD 2 tablespoons unsalted butter 6 garlic cloves, finely chopped 1 (15 ounce) can water-packed artichoke hearts, drained and quartered 6 ounces fresh spinach (about 4 cups) 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: holiday chocolate log
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!