ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Holiday punch

Misc.


I am seeking a non-alcoholic holiday punch for an office party. It would be nice if it were red in color - but that is optional. Need by Sunday, Dec. 20, 1998.

MsgID: 0034533
Shared by: D. Archer
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Holiday punch
  D. Archer
2 Recipe: Holiday punch for 150
  Hobbs
3 Recipe(tried): Christmas Slush Punch
  Ellen B.
ADVERTISEMENT
Random Recipes
  • Mocha Pudding Cake (using applesauce, no butter or oil)
  • MOCHA PUDDING CAKE "Butter might make batter better, but in this moist, gooey cake, applesauce replaces the butter and keeps the dessert slim and trim. Serve it warm and topped with fresh nectarine slices or berries."...
  • Cheese-Tomato Scramble (electric skillet)
  • CHEESE-TOMATO SCRAMBLE 1/4 cup butter or margarine 10 to 12 eggs, well beaten 1 cup dairy sour cream 1 cup grated cheddar cheese 2 large tomatoes, peeled and diced 4 green onions, thinly sliced 1 teaspoon salt 1/4 tea...
  • Ginger Chicken (orange juice marinade)
  • GINGER CHICKEN 1/3 cup low-sodium soy sauce 1/4 cup orange juice 3 tablespoons finely chopped green onions 1 tablespoon grated fresh ginger 1 tablespoon lemon juice 1 tablespoon honey 1 teaspoon dried basil 1/2 teaspo...
  • Irish Brown Bread
  • BROWN BREAD "Apart from potatoes, nothing is more synonymous with the food of Ireland than brown bread. You find it served there with just about anything, from breakfast to Christmas dinner." ...
  • Outback Restaurant Potato Soup
  • The recipe for Outback Potato soup is: Potatoes, diced, boiled and drained; save till the end In large pot combine: 4 cans chicken broth 2 cups water 1 onion, diced Salt and pepper Dash basil..i omit Dash sugar..i om...
ADVERTISEMENT
  • Lemon Creamsicles (1987)
  • LEMON CREAMSICLES 1 (14 ounces) can sweetened condensed milk 1/2 cup freshly squeezed lemon juice 1/3 cup granulated sugar 1/2 teaspoon grated lemon rind 1 cup milk Combine all ingredients and stir until sugar disso...
  • Chipotle No-Beef Chili with Lime Crema (using TVP)
  • CHIPOTLE NO-BEEF CHILI WITH LIME CREMA TVP, Beef Flavor (amt to equal 3 lb beef) 2 cups boiling water 3 cups onions, chopped 6 cloves garlic, finely chopped 1/2 cup chili powder 2 (14.5 oz) cans beef broth 1 cup c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Holiday punch
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!