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Recipe(tried): Christmas Slush Punch

Beverages


Christmas Slush Punch
1-48OZ cranberry juice cocktail, l- lg. can pineapple juice, 2- 16oz. bottles 7-UP, 1- 6oz.can lemonade, Combine all together in a punch bowl or ice cream plastic containers. Place in freezer for 24 hrs. About 4 hrs before using set out and break up as it defrosts. Have had many compliments on this recipe over the years. For anyone wanting to use, you may add 6 oz vodka before freezing.


MsgID: 0034575
Shared by: Ellen B.
In reply to: ISO: Holiday punch
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  D. Archer
2
  Hobbs
3
  Ellen B.
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