CHICKEN DIJON PASTA SALAD
4 oz rotini, uncooked
8 oz plain low fat yogurt
1/3 cup wheat germ
3 tbsp white wine vinegar
1 tbsp Dijon mustard
1/8 tsp black pepper
1 cup cooked and diced chicken breast
3/4 cup diced broccoli flowerets
1/2 cup chopped and seeded tomato
1/3 cup chopped red onion
Cook pasta according to package directions.
In medium bowl, combine yogurt, wheat germ, vinegar, mustard, and pepper; mix well.
Add pasta and remaining ingredients: toss to coat. Serve immediately or chill before serving.
Sprinkle with additional wheat germ before serving.
Servings: 4
Source: Kretshmer Wheat Germ
4 oz rotini, uncooked
8 oz plain low fat yogurt
1/3 cup wheat germ
3 tbsp white wine vinegar
1 tbsp Dijon mustard
1/8 tsp black pepper
1 cup cooked and diced chicken breast
3/4 cup diced broccoli flowerets
1/2 cup chopped and seeded tomato
1/3 cup chopped red onion
Cook pasta according to package directions.
In medium bowl, combine yogurt, wheat germ, vinegar, mustard, and pepper; mix well.
Add pasta and remaining ingredients: toss to coat. Serve immediately or chill before serving.
Sprinkle with additional wheat germ before serving.
Servings: 4
Source: Kretshmer Wheat Germ
MsgID: 3138807
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Condiments (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Condiments (16)
Board: Daily Recipe Swap at Recipelink.com
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