ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Homemade Granola Recipes

Misc.
I would like to find a good recipe for making a natural granola for a healthy snack, with like raisons,coconut,and things like this.

MsgID: 001214
Shared by: Linda Barnette
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Homemade Granola Recipes
  Linda Barnette
2 Recipe: Homemade Granola (25)
  Joe Ames
ADVERTISEMENT
Random Recipes
  • Fun Fall Pumpkin Spread
  • FUN FALL PUMPKIN SPREAD 2 pkg (8 oz each) cream cheese, softened 1 cup cooked, mashed pumpkin 1/3 cup sugar 1 1/2 tsp pumpkin pie spice 1 tsp vanilla freshly grated nutmeg, to taste (for serving) In a large mixing bo...
  • Ranch Pudding (using biscuit mix)
  • RANCH PUDDING 2 cups brown sugar, packed, divided use 2 1/2 cups water 2 tablespoons butter or margarine 1/2 cup milk 1-1/4 cups Bisquick 1 cup raisins or chopped dates 1/2 to 1 cup chopped nuts 1 teaspoon vanilla He...
  • Ginger Pepper Baked Chicken
  • GINGER PEPPER BAKED CHICKEN 1 cup-up broiler-fryer chicken, skin and any visible fat removed 1 bottle (8 ounces) oil-free Italian dressing, heated 1 cup dry, fine breadcrumbs 1 teaspoon ginger 1/2 teaspoon pepper Pou...
  • Filled Hamburgers
  • FILLED HAMBURGERS 1 1/2 lb ground beef 1/4 cup dry bread crumbs 1/4 cup chopped onion (1 small onion) 1 large egg 1 tsp salt 1 tsp Worcestershire sauce 1/4 tsp pepper Use one or more of...
  • Dog Team Restaurant Sticky Cinnamon Buns
  • DOG TEAM STICKY CINNAMON BUNS from the Dog Team Restaurant in Middlebury, VT. FOR THE DOUGH: 2 tablespoons soft shortening 2 tablespoons granulated sugar 1 teaspoon salt 1 egg, beaten 1/2 cup warm mashed potatoes (f...
ADVERTISEMENT
  • Banana Spice Bread
  • BANANA SPICE BREAD 1/2 cup vegetable oil 1/2 cup granulated sugar 1/2 cup light brown sugar 3 tablespoons low-fat milk 1 teaspoon vanilla extract 1 cup mashed bananas (2 large ripe bananas) 2 cups flour 1 teaspoon gro...
  • P. F. Chang's China Bistro Szechwan Chicken Chow Fun
  • P. F. Chang's China Bistro Szechwan Chicken Chow Fun Source: Valerie in Florida Servings: 2 4 ounces ground chicken (cooked) 14 ounces chow fun noodles 2 tablespoons minced scallions 1 teaspoon minced garlic 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Homemade Granola Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!