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Recipe: Montreal's Bar-B Barn's Beef Ribs (using applesauce)

Main Dishes - Beef and Other Meats
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MONTREAL'S BAR-B BARN'S RIBS

Beef ribs
FOR THE BARBECUE SAUCE:
2 cups brown sugar
1 cup applesauce
1/2 cup ketchup
6 tablespoons lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon

Gently simmer the ribs for 15-20 minutes. This will help to tenderize. Dry them well with paper towels and saute in a bit of oil. Place ribs in an ovenproof dish with sides 2-3 inches high.

Mix the ingredients for the Barbecue Sauce together and bring to a boil. Baste the ribs with the sauce on all sides.

Cook in a 275 degrees F oven for 3 hours. Baste with sauce that you have left approximately every 1/2 hour.

Source: Linda Ranger
MsgID: 1437305
Shared by: Betsy at Recipelink.com
Board: Copycat Recipe Requests at Recipelink.com
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