ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Homemade Irish Cream using sweetened condensed milk

Misc.
I lost a recipe for Irish Cream. It was in the Herberger's Cookbook published in the mid to late 90's. Excellent recipe using Eagle Brand Condensed Milk, cream, eggs. So much for moving!!!! Thank you.
MsgID: 0074456
Shared by: Linda-Great Falls, MT
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Homemade Irish Cream using sweetened condensed milk
  Linda-Great Falls, MT
2 Recipe(tried): Homemade Irish Cream
  Jeffrey Elder, Minneapolis
3 Recipe(tried): Irish Coffee and Cream
  Liz, Breckenridge, Mn
ADVERTISEMENT
Random Recipes
  • Bone Slices (Seafood Tortilla Roll-ups for Halloween)
  • BONE SLICES (SEAFOOD TORTILLA ROLL-UPS FOR HALLOWEEN) 1/2 cup mayonnaise 1 package (3 oz.) cream cheese, softened 2 Tablespoons each finely chopped celery, green pepper and onion 1 Tablespoon lemon juice 1 teaspoon g...
  • Sandwich Press Quesadillas
  • Today for lunch, my DS and I had a brainwave...why not try quesadillas in the sandwich press? The tortilla, folded over, fit beautifully in the press, and the machine even made marks I used as a guide to scissor the fin...
  • Chicken Simmered in Caramel Sauce (Vietnamese)
  • CHICKEN SIMMERED IN CARAMEL SAUCE 1 1/2 pounds boneless chicken thighs 2 tablespoons vegetable oil 1 tablespoon chopped garlic 3 tablespoons finely chopped fresh ginger 2 tablespoons chopped shallots or onion 2 tables...
  • Anchovy Spread
  • ANCHOVY SPREAD 1 (2 oz) can anchovy fillets, drained 1 tablespoon milk 2 tablespoons butter, softened 1 ounce Bel Paese cheese (Italian semi-soft cheese) 1 teaspoon fresh lemon juice 3 pinches cayenne pepper 3 pi...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Homemade Irish Cream using sweetened condensed milk
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!