ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Homemade Irish Cream using sweetened condensed milk

Misc.
I lost a recipe for Irish Cream. It was in the Herberger's Cookbook published in the mid to late 90's. Excellent recipe using Eagle Brand Condensed Milk, cream, eggs. So much for moving!!!! Thank you.
MsgID: 0074456
Shared by: Linda-Great Falls, MT
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Homemade Irish Cream using sweetened condensed milk
  Linda-Great Falls, MT
2 Recipe(tried): Homemade Irish Cream
  Jeffrey Elder, Minneapolis
3 Recipe(tried): Irish Coffee and Cream
  Liz, Breckenridge, Mn
ADVERTISEMENT
Random Recipes
  • Mexican Cheese Dip
  • Recipe from the family tree. MEXICAN CHEESE DIP 1 lb Velveeta block, cut into squares* milk 1 (10 3/4 oz) can condensed cream of mushroom soup* Ortega roasted green chili peppers, chopped** Put cheese in pan with a...
  • Cardamom Bread and Boller (Norwegian)
  • CARDAMOM BREAD AND BOLLER "Here's a recipe for Cardamom Bread. The Boller can be made from the same dough. At least that's what I do. This recipe makes two round loaves; so I just make 1 loaf and about 16 boller. My f...
  • Impossible Banana Cream Pie (using biscuit mix)
  • IMPOSSIBLE BANANA CREAM PIE 1 cup milk 1/3 cup butter 1 teaspoon vanilla 3 eggs 1 1/2 cups granulated sugar 1/2 cup Bisquick baking mix 2 medium bananas, sliced 1 cup whipping cream, chilled 2 tablespoons powdered...
  • Grilled Sesame Tofu
  • GRILLED SESAME TOFU "Grilled sesame tofu is an intensely flavored tofu preparation with a crispy crust, to serve as a hot and hearty main dish. Even non-vegetarians won't miss the meat when they are served this dish."...
ADVERTISEMENT
  • Chocolate Pumpkin Muffins (using cake mix)
  • I just made these 2 days ago and they are superb!!! CHOCOLATE PUMPKIN MUFFINS 1 can canned 100% Libby's Pumpkin (not pumpkin pie filling) 1 box Chocolate Cake Mix Mix ingredients well. Batter will be very stiff. Dro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Homemade Irish Cream using sweetened condensed milk
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!