Recipe: Impossible Banana Cream Pie (using biscuit mix)

IMPOSSIBLE BANANA CREAM PIE

1 cup milk
1/3 cup butter
1 teaspoon vanilla
3 eggs
1 1/2 cups granulated sugar
1/2 cup Bisquick baking mix
2 medium bananas, sliced
1 cup whipping cream, chilled
2 tablespoons powdered sugar

Preheat to 350 degrees F. Grease pie plate, 9x1 1/4-inch.

Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick until smooth, 30 seconds in blender on High or 1 minute with hand beater. Pour into prepared pie plate.

Bake until knife inserted in center comes out clean, about 30 minutes. Cool completely.

Arrange bananas slices on pie.

Beat whipping cream and powdered sugar in chilled bowl until stiff; spread over top.

Source: Bisquick
Servings: 6