ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Honey Mustard Sauce

Misc.
Does anyone have a recipe for honey mustard sauce or dressing?
I want to try the OUTBACK's Alice Springs Chicken but couldn't
find ready made sauce Thanks

MsgID: 0020363
Shared by: Nancy
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Panda Express Fried Rice
  • PANDA EXPRESS FRIED RICE 1 cup regular long grain rice, uncooked 2 cups water 2 eggs, beaten 3 Tbsp butter, divided use 1 cup frozen green peas and carrots, thawed 2 Tbsp soy sauce 1/4 tsp sesame oil 1/8 tsp ground ...
  • Chianti Restaurant - 3 more recipes
  • Bistecca Intagliata Source: Chef Genarro De Liso, Chianti Restaurant, 644 5th Avenue, San Diego, CA 92101 From: San Diego Restaurants This surprisingly quick and easy dish emphasizes quality and presentation. The steak ...
  • Argentina-Style BBQ Sauce
  • ARGENTINA-STYLE BBQ SAUCE "This is a very traditional recipe from Argentina for BBQ." 6 cloves garlic, chopped very fine 1/2 cup chopped fresh parsley 1/2 cup fresh oregano 1/4 cup crushed dried red pepper (pizza top...
  • Houston's Couscous
  • it's really is peanuts (at least it used to be) and cook the couscous in orange juice not water and you'll get a better...
  • Dutch Apple Cake (Mazola Corn Oil)
  • DUTCH APPLE CAKE 4 tart apples 1 1/2 cups sifted flour 1/2 tsp. salt 1 tsp. sugar 1/2 cup Mazola Corn Oil 2 tbsp. milk Streusel (recipe follows) Peel and core apples; cut in eighths. Sift flour, salt and sugar into...
  • Crusty Curried Chicken (oven-fried) (Bisquick recipe)
  • CRUSTY CURRIED CHICKEN 1/4 cup shortening 1/4 cup butter or margarine 1 cup Bisquick Baking Mix (biscuit mix) 1 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon curry powder 2 (2 1/2 to 3 pound each) broiler-fryer c...
ADVERTISEMENT
  • Crustless Company Quiche (1980's)
  • CRUSTLESS COMPANY QUICHE 6 eggs 1 (5 1/2 ounce) can evaporated milk 1 tablespoon instant minced onion 1 teaspoon dry mustard 1 teaspoon marjoram, crushed 1/2 teaspoon seasoned salt 1/2 teaspoon pepper 1 (1 pound) can...
  • Taco Chex Mix (1980)
  • TACO CHEX MIX 6 tablespoons butter or margarine 1 teaspoon paprika 1 teaspoon chili powder 3/4 teaspoon seasoned salt 4 drops bottled hot pepper sauce 6 cups Corn Chex cereal 2 tablespoons grated American cheese food ...
  • Pink Strawberry Cloud Pie from 1970
  • PINK STRAWBERRY CLOUD PIE FROM 1970 2 quarts frozen strawberries, thawed 2 cups of juice drained from frozen strawberries 1/4 cup granulated sugar 4 teaspoons cornstarch 1 (9 oz) pkg Cool Whip Dessert Topping, thawed ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Honey Mustard Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!