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ISO: Horn and Hardart Molasses or Spice bar cookies

Misc.
As a child, I remmber buying these wonderful cookies at a Hornand Hardart store. These were 2" x 3" free form bar cookies aprox. 3/8" thick. They were spicy and contained raisins. The cookies were packed standing on edge, 10-14 to box and the top of the box was open (like A SHOE BOX)but covered in clear plastic so you could see the cookies line up on their sides. I would love to bake these, but I have never found a recipe for them. Does anyone remember them?...what they were called??? or possibly have a recipe from a New York NEWSpaper for them.

Any information regarding these would help in my search for a recipe.
MsgID: 1419300
Shared by: George Antone San Francisco CA
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Horn and Hardart Molasses or Spice bar cookies
  George Antone San Francisco CA
2 Recipe: Horn & Hardart Hermits (copycat)
  Halyna - NY
3 Thank You: Horn & Hardart Bar cookies
  George Antone, San Francisco CA
4 ISO: Horn and Hardart Fruit and Nut Bars
  Chris New York
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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