ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Hot House Enchilada Sauce from San Jose Mercury News

Misc.
ADVERTISEMENT
Does anyone know if the recipe from the San Jose Mercury News is the original? Does anyone have that recipe, if so, can you POST IT. Thanks !
MsgID: 0087376
Shared by: Ellis Nishimoto, Vacaville
In reply to: Recipe: Hot House Enchilada Sauce - corrected
Board: Cooking Club at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cup tamales
  jank---Oregon
2 Recipe: Cup Tamales with Vera Cruz Flavors
  Betsy at Recipelink.com
3 Re: cup Tamales
  Mike Padilla
4 Recipe: Cup Tamales (like Hot House)
  BILL MILLER SAN JOSE, CA.
5 ISO: cup tamales
  gina san francisco
6 ISO: Costanza's Tamales
  J Bartell Houston
7 Recipe(tried): Cup Tamales - Enchilada Sauce
  Yvonne - Milpitas CA
8 ISO: Hot House Tamales, Enchilada Sauce, and Spanish Rice
  Ann - Sacramento
9 ISO: Hot House Enchilada Sauce
  Dan V
10 Recipe: Hot House Enchilada Sauce - corrected
  Karolyn - Santa Rosa
11 re: the hot house cup tamales
  bill miller san jose ca 95117
12 ISO: Hot House Recipes
  Ann - Nevada City
13 ISO: Re: Recipe Cup Tamales (like Hot House)
  Sean Conley, Santa Cruz, Ca
14 re: Cup Tamales Like The Hot House
  bill miller
15 Recipe(tried): The Hot House Rice
  bill miller san jose ca
16 ISO: Hot House Recipes
  Ann - Nevada City
17 Thank You: The Hot House in San Francisco
  David & Patricia Taylor
18 Recipe: Hot House rice - my memories of the Hot House
  CHill s. f. ; ca
19 ISO: Hot House cheese was orange
  RenoKeith
20 ISO: Costanza's Cup tamales
  HB Seattle, WA
21 The Hot House moved to Balboa St. not Geary Blvd.
  Peggy Thorne
22 ISO: Hot House Enchilada Sauce
  Gloria
23 Recipe(tried): Hot House Rice
  David Mueller
24 ISO: Hot House Enchilada Sauce from San Jose Mercury News
  Ellis Nishimoto, Vacaville
25 re: The Hot House moved to Balboa St. not Geary Blvd.
  gdb911
26 re: Hot House Enchilada Sauce
  Karolyn
27 Thanks Karolyn!
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Nectarine Pizza (with cream cheese pastry)
  • NECTARINE PIZZA FOR THE CRUST: 1 lemon 1 cup plus 1 tbsp. all purpose flour, divided use 3 tablespoons sugar, divided use 1/2 teaspoon salt 1 tablespoon butter 1 tablespoon vegetable...
  • Quick Kimchi (Pickled Cabbage)
  • QUICK KIMCHI (PICKLED CABBAGE) 1 small to medium-sized head napa cabbage Other vegetables* (optional) 1/4 cup kosher salt (or to taste) 1/2 cup rice vinegar 1 tablespoon sugar 2 tablespoons hot chili garlic paste 1 t...
  • Stir-Fried Spinach with Garlic - 2 (NOT PF Chang's)
  • PF Chang's recipe is not available on the Internet yet. Perhaps you can experiment with one of the following recipes. Good luck and please share your results with us. STIR-FRIED SPINACH WITH GARLIC Source: Chinese Coo...
  • Tortilla and Black Bean Pie (layered, baked)
  • TORTILLA AND BLACK BEAN PIE Serve this brightly colored, layered tortilla pie with salsa and sour cream on the side. You can assemble the pie ahead of time, then bake it just before serving. 4 (10-inch) flour tortill...
  • Grill-Roasted Mussels with White Wine and Shallots
  • GRILL-ROASTED MUSSELS WITH WHITE WINE AND SHALLOTS "This dish makes an exciting presentation for guests, and if you're using a charcoal grill it will pick up smoky undertones in addition to the briny flavor of the mus...
ADVERTISEMENT
  • Vegetarian Mushroom Bisque (like Panera's)
  • Vegetarian Mushroom Bisque (like Panera's) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gladys/PR 7-24-2005 Thanks to Deborah's description I think the following recipe is close to what you are l...
  • Pork Chops Baked with Apples for John
  • PORK CHOPS BAKED WITH APPLES 4 pork chops thick cut 1 cup sauerkraut 1 large onion thinly sliced 2 medium apples peeled,cored 1 sliced 1 salt 1 pepper 2 tbsp white wine 1 tbsp white wine vinegar 1 tbsp brown...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hot House Enchilada Sauce from San Jose Mercury News
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!