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ISO: Hot House Enchilada Sauce

Misc.
Does anyone have any specifics on measurements for this Hot House Enchilada Sauce recipe? Such as what exactly is a large can of Chicken Broth size and what size bottles of spices.

The last time I went to the restaurant (years ago) a waitress said something about cinnamon candy (Hot tamales) which doesn't make sense because my mom was going to the Hot House in the 1930's. Was she pulling my leg or is there a chili powder that has more of a cinnamon essence to it?

Can anyone help clarify? Thank you.
MsgID: 0086354
Shared by: Gloria
In reply to: Recipe: Hot House Enchilada Sauce - corrected
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  jank---Oregon
2
  Betsy at Recipelink.com
3
  Mike Padilla
4
  BILL MILLER SAN JOSE, CA.
5
  gina san francisco
6
  J Bartell Houston
7
  Yvonne - Milpitas CA
8
  Ann - Sacramento
9
  Dan V
10
  Karolyn - Santa Rosa
11
  bill miller san jose ca 95117
12
  Ann - Nevada City
13
  Sean Conley, Santa Cruz, Ca
14
  bill miller
15
  bill miller san jose ca
16
  Ann - Nevada City
17
  David & Patricia Taylor
18
  CHill s. f. ; ca
19
  RenoKeith
20
  HB Seattle, WA
21
  Peggy Thorne
22
  Gloria
23
  David Mueller
24
  Ellis Nishimoto, Vacaville
25
  gdb911
26
  Karolyn
27
  Betsy at Recipelink.com
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