ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Houstons caesar salad dressing

Misc.
I love the caesar dressing at Houston's. Does anybody know the recipe? Thanks!
MsgID: 1424133
Shared by: Michelle in WPB
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken and Yellow Rice Valenciana
  • CHICKEN AND YELLOW RICE VALENCIANA "An Ybor City specialty." 1 (2 1/2-pound) frying chicken, quartered 1/2 cup fresh olive oil 2 onions, chopped 1 green bell pepper, chopped 1 clove garlic, chopped fine 2 tablespoons...
  • Sauerkraut and Noodles
  • SAUERKRAUT AND NOODLES 6 slices of bacon, cut into small pieces 1/2 cup (1 stick) margarine 1 to 2 medium onions, chopped 1 (27 ounces) can sauerkraut 1 teaspoon salt Dash of pepper Dash of garlic powder 1 tablespoon ...
  • Olive Oil and Garlic Bruschetta
  • OLIVE OIL AND GARLIC BRUSCHETTA 4 large garlic cloves, peeled 1/3 cup extra-virgin olive oil, plus extra for sprinkling Pinch chili or crushed red pepper flakes 1/4 cup chopped fresh parsley 4 thick slices country bre...
  • Deviled Eggs Many Ways (9 variations)
  • DEVILED EGGS MANY WAYS 6 hard boiled eggs 2 tablespoons light mayonnaise 1 tablespoon light sour cream 1 tablespoon finely chopped fresh chives or green onion 1/4 teaspoon salt Pinch dry mustard Dash hot pepper sauce ...
  • Sesame Seed Rings (cookies)
  • SESAME SEED RINGS 3 1/2 cups unbleached flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1 cup (2 sticks) unsalted butter, melted 1/2 cup milk 1/2 cup sugar 2 eggs 1 cup sesame seeds 1 egg, well beaten with pinch of salt ...
  • Drumsticks in Citrus Marinade
  • DRUMSTICKS IN CITRUS MARINADE 8 skinned chicken drumsticks 1 cup fresh orange juice 2 tablespoons fresh lemon juice 4 teaspoons soy sauce 1 tablespoon dry sherry 1 1/2 teaspoons bottled minced garlic 1 1/2 teaspoons b...
ADVERTISEMENT
  • Zucchini Bread (using whole wheat flour and oats)
  • ZUCCHINI BREAD 3 eggs 1 cup sugar 1 Tbsp. vanilla 1/4 cup oil 1 tsp. ground cinnamon 2 cups raw zucchini, grated (about 2 large zucchini) 1 tsp. baking soda 1 Tbsp. baking powder 2 cups whole wheat flour 1 cup oatmeal...
  • Date-Maple Drop Scones
  • DATE-MAPLE DROP SCONES 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon cardamom crushed or ground 1/3 cup butter or margarine 1 egg beaten 1/3 cup maple syrup or maple-flavored syrup 1/3 cup half-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Houstons caesar salad dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!