BLOCK PARTY BEANS
2 pounds ground beef
2 cups chopped onion
1 cup chopped celery
1 (10 3/4 ounce) can cream of tomato soup, undiluted
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 (16 ounce) can green beans, drained
1 (17 ounce) can lima beans, drained
1 (15 1/2 ounce) can wax beans, drained
1 (15 to 16 ounce) can chili beans, undrained
1 (16 ounce) can pork and beans, undrained
1/2 cup packed brown sugar
2 tablespoons prepared mustard
In a large Dutch oven, brown beet over medium-high heat. Drain fat.
Add onion and celery; cook until tender.
Stir in soup, tomato paste and ketchup; simmer 15-20 minutes.
Spoon into a large kettle or roaster. Add all remaining ingredients; stir well.
Bake, uncovered, at 350 degrees F for 1 hour.
Makes 25 servings
From: Recipelink.com
Source: Magazine recipe clipping, Reminisce - Premiere Collector's Edition
2 pounds ground beef
2 cups chopped onion
1 cup chopped celery
1 (10 3/4 ounce) can cream of tomato soup, undiluted
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 (16 ounce) can green beans, drained
1 (17 ounce) can lima beans, drained
1 (15 1/2 ounce) can wax beans, drained
1 (15 to 16 ounce) can chili beans, undrained
1 (16 ounce) can pork and beans, undrained
1/2 cup packed brown sugar
2 tablespoons prepared mustard
In a large Dutch oven, brown beet over medium-high heat. Drain fat.
Add onion and celery; cook until tender.
Stir in soup, tomato paste and ketchup; simmer 15-20 minutes.
Spoon into a large kettle or roaster. Add all remaining ingredients; stir well.
Bake, uncovered, at 350 degrees F for 1 hour.
Makes 25 servings
From: Recipelink.com
Source: Magazine recipe clipping, Reminisce - Premiere Collector's Edition
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!