BLOCK PARTY BEANS
2 pounds ground beef
2 cups chopped onion
1 cup chopped celery
1 (10 3/4 ounce) can cream of tomato soup, undiluted
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 (16 ounce) can green beans, drained
1 (17 ounce) can lima beans, drained
1 (15 1/2 ounce) can wax beans, drained
1 (15 to 16 ounce) can chili beans, undrained
1 (16 ounce) can pork and beans, undrained
1/2 cup packed brown sugar
2 tablespoons prepared mustard
In a large Dutch oven, brown beet over medium-high heat. Drain fat.
Add onion and celery; cook until tender.
Stir in soup, tomato paste and ketchup; simmer 15-20 minutes.
Spoon into a large kettle or roaster. Add all remaining ingredients; stir well.
Bake, uncovered, at 350 degrees F for 1 hour.
Makes 25 servings
From: Recipelink.com
Source: Magazine recipe clipping, Reminisce - Premiere Collector's Edition
2 pounds ground beef
2 cups chopped onion
1 cup chopped celery
1 (10 3/4 ounce) can cream of tomato soup, undiluted
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 (16 ounce) can green beans, drained
1 (17 ounce) can lima beans, drained
1 (15 1/2 ounce) can wax beans, drained
1 (15 to 16 ounce) can chili beans, undrained
1 (16 ounce) can pork and beans, undrained
1/2 cup packed brown sugar
2 tablespoons prepared mustard
In a large Dutch oven, brown beet over medium-high heat. Drain fat.
Add onion and celery; cook until tender.
Stir in soup, tomato paste and ketchup; simmer 15-20 minutes.
Spoon into a large kettle or roaster. Add all remaining ingredients; stir well.
Bake, uncovered, at 350 degrees F for 1 hour.
Makes 25 servings
From: Recipelink.com
Source: Magazine recipe clipping, Reminisce - Premiere Collector's Edition
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