ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Houstons Coldslaw

Misc.
Looking for Houston's coldslaw recipe. Lived in South Florida and always went to Houston's just for the slaw and the cosmos. Move to New York and haven't had the slaw for a while. Thanks for your help.
MsgID: 1418286
Shared by: Upstatae New York
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Houstons Coldslaw
  Upstatae New York
2 Recipe: Houston's Cole Slaw
  Toni NY
ADVERTISEMENT
Random Recipes
  • Warm Caramel Apple Topping
  • WARM CARAMEL APPLE TOPPING 1 (21 oz.) can Comstock or Wilderness More Fruit Apple Fruit Filling or Topping 1/2 cup caramel ice cream topping 1/3 cup orange juice 1/4 tsp. ground nutmeg TO SERVE: 1 1/4 quart vanilla i...
  • A Festive Cherry Pie
  • A FESTIVE CHERRY PIE To make this pie super simple, purchase a package of refrigerated pie dough. 4 cups unsweetened tart cherries 1 1/3 cups sugar 3 Tbsp quick-cooking tapioca or cornstarch 1/2 tsp almond extract 1 ...
  • Monterey Jack Corn Soup and Anise-Chili Swirl
  • MONTEREY JACK CORN SOUP AND ANISE-CHILI SWIRL 7 cups of water 5 1/3 cups of extra sweet frozen corn 1/2 white onion, roughly chopped 5 tablespoons (2.5 ounces) butter 1 1/2 teaspoons salt 1/2 cups water 3 star ani...
  • Wine Basted Red Potatoes
  • WINE BASTED RED POTATOES 1 1/2 tbsp olive oil 3 lb small red potatoes, quartered 5 cloves garlic, sliced 1 tbsp minced fresh rosemary (or 1 tbsp dried rosemary) 1 tsp salt 1 cup white wine In skillet, cook first five...
ADVERTISEMENT
  • Sanyo SBM 20 Instruction Manual
  • Hi Tania, I'm not sure if this model is the same as yours, but here's the manual to check out. It doesn't have any recipes in it, but if this is the model you can use 1, 1 1/2, or 2 lb bread machine recipes with it. ...
  • Corny Clam Chowder (using cream of potato soup)
  • CORNY CLAM CHOWDER 1 (16 oz) can cream-style corn 1 (10 3/4 oz) can condensed cream of potato soup, undiluted 1 1/2 cups half and half 1 (6 1/2 oz) can minced clams, drained 6 bacon strips, cooked and crumbled In a s...
  • Marshmallow Cinnamon Rolls
  • MARSHMALLOW CINNAMON ROLLS Dip big marshmallows in butter, roll in cinnamon and sugar mixture, wrap in Pillsbury crescent rolls like diaper. Pinch edges REAL WELL. Dip in butter, place in muffin tins. Bake until brown...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Houstons Coldslaw
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!