Recipe: Tuna Noodle Casserole (with peas, mushrooms, and potato chips - microwave)

TUNA NOODLE CASSEROLE

1 (6 oz.) can tuna, drained and flaked
8 oz. noodles, cooked and drained
1 (10 oz) can condensed cream of celery soup (or cream of mushroom)
1 (10 oz.) pkg. frozen peas, defrosted
1 small can sliced mushrooms, drained (optional)
3/4 cup milk
2 tbsp. chopped pimentos
1 cup crushed potato chips

In 3 quart casserole, combine tuna, noodles, soup, peas, mushrooms, milk, and pimentos; mix well. Cover with wax paper.

Microwave on high power 6 minutes and at medium power for 10 to 12 minutes. Stir twice. Top with potato chips. Let stand, uncovered, 3 minutes.