Hi Tania,
I'm not sure if this model is the same as yours, but here's the manual to check out. It doesn't have any recipes in it, but if this is the model you can use 1, 1 1/2, or 2 lb bread machine recipes with it.
Sanyo SBM 20 Bread Machine Manual (click here)
You'll need Adobe Reader (click here) to view and print the manual (it's free).
Happy Baking!
Betsy at Recipelink.com
I'm not sure if this model is the same as yours, but here's the manual to check out. It doesn't have any recipes in it, but if this is the model you can use 1, 1 1/2, or 2 lb bread machine recipes with it.
Sanyo SBM 20 Bread Machine Manual (click here)
You'll need Adobe Reader (click here) to view and print the manual (it's free).
Happy Baking!
Betsy at Recipelink.com
MsgID: 117007
Shared by: Betsy at Recipelink.com
In reply to: ISO: instructions for sanyo breadmaker sbm 20...
Board: Cooking with Appliances at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: instructions for sanyo breadmaker sbm 20...
Board: Cooking with Appliances at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: instructions for sanyo breadmaker sbm 200 |
| Tania Australia | |
| 2 | Recipe: Sanyo SBM 20 Instruction Manual |
| Betsy at Recipelink.com | |
| 3 | Thank You: Sanyo SBM 20 |
| Tania | |
| 4 | You're welcome Tania! (nt) |
| Betsy at Recipelink.com | |
| 5 | ISO: SBM-20 Cookbook |
| Ted, Toronto Canada | |
| 6 | ISO: Instruction manual and cookbook for Sanyo sbm-201 |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Breads - Bread Machine
Breads - Bread Machine
- Herb and Cheese Loaf (using Italian Seasoning and Parmesan) (bread machine)
- Causes and Fixes for Bread Baked in Bread Machine Collapsing
- Craisin Bread (bread machine)
- Cherry Nut Bread (bread machine)
- Cranberry-Pecan Bread ( Bread Machine) for Gayle
- You don't really need bread-machine yeast....
- Gluten Free Breadmaking Hints for Bread Machines
- Portuguese Sofrito Bread (using cooked rice) (bread machine)
- Apple and Cornmeal Bread (bread machine)
- Herbed Focaccia Bread and Panini Bread (bread machine)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!