Recipe: Corny Clam Chowder (using cream of potato soup)
SoupsCORNY CLAM CHOWDER
1 (16 oz) can cream-style corn
1 (10 3/4 oz) can condensed cream of potato soup, undiluted
1 1/2 cups half and half
1 (6 1/2 oz) can minced clams, drained
6 bacon strips, cooked and crumbled
In a saucepan, combine corn, soup and cream; heat through.
Stir in clams; heat through. Garnish with bacon.
Makes 4 servings
Source: Quick Cooking magazine, December 2000
1 (16 oz) can cream-style corn
1 (10 3/4 oz) can condensed cream of potato soup, undiluted
1 1/2 cups half and half
1 (6 1/2 oz) can minced clams, drained
6 bacon strips, cooked and crumbled
In a saucepan, combine corn, soup and cream; heat through.
Stir in clams; heat through. Garnish with bacon.
Makes 4 servings
Source: Quick Cooking magazine, December 2000
MsgID: 3151502
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-14 to 9-19 Recipe Swap - RECIPE RIOT!
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-14 to 9-19 Recipe Swap - RECIPE RIOT!
Board: Daily Recipe Swap at Recipelink.com
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