ADVERTISEMENT
- Real Recipes from Real People -

ISO: How can I cook a Donut?

Misc.
I am in Turkey. I dont know to make Donut.
How can I cook a Donut.
Thanx
MsgID: 0046950
Shared by: Onur Turkey
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cliff's MW Carmel corn - easy and fast
  • This carmel corn is very easy and nearly mess free. You make it in the Microwave and, if you don't make it on a rainy day, it never sticks to your teeth. Store in a tight container. combine in a large (1 1/2 to 2 quart...
  • Spiced Chocolate Tea Cakes
  • SPICED CHOCOLATE TEA CAKES 1 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 teaspoon ground nutmeg or ground cardamom 1/4 teaspoon baking powder 1/2 cup margarine or butter (note: do not use diet mar...
  • Houston's Couscous
  • The couscous has mint leaves, macadamia nuts, golden raisins, radish slices and tossed w/ a light oil dressing. Served at room temperature....
ADVERTISEMENT
  • Santa Fe Cheese and Bean Salad with Cilantro Dressing
  • SANTA FE CHEESE AND BEAN SALAD WITH CILANTRO DRESSING 2 cups black beans, cooked and drained 1 small red onion, diced 1 red bell pepper, cleaned, seeded and slivered 1 green bell pepper, cleaned, seeded and diced ...
  • Homemade Five Spice Powder (Cuisinart recipe)
  • FIVE SPICE POWDER "This traditional Chinese seasoning blend has a unique flavor – use sparingly though, as a little does go a long way." 1 star anise pod 2 teaspoons Szechuan peppercorns (may use black peppercorns) 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How can I cook a Donut?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!