Recipe: Piquant Potato Salad (using sour cream, horseradish, peas, and bacon)

PIQUANT POTATO SALAD (USING SOUR CREAM, HORSERADISH, PEAS, AND BACON)

2 lb. red potatoes
1 1/2 cups nonfat sour cream
1 1/2 tbsp. prepared horseradish
3/4 tsp. salt
scant 1/4 tsp. pepper
1/3 cup frozen peas, thawed
1/4 cup real bacon bits

Cook potatoes in boiling water 20 minutes or till tender. Drain potatoes and let sit until they are cool enough to handle. Peel and cut into pieces.

Combine sour cream, horseradish, salt and pepper.

Combine potatoes, peas and bacon. Add half of dressing and stir until well mixed. Chill salad and remaining dressing one hour or overnight.

Bring salad to room temperature and mix in remaining dressing before serving.

Servings: 6-8
Source: The Association for Dressing and Sauces