ADVERTISEMENT
- Real Recipes from Real People -

ISO: How do I roast and salt fresh pecans (nt)

Misc.
nt
MsgID: 0068251
Shared by: Gloria Sheppard Newberry Springs, CA
In reply to: ISO: How to salt fresh pecans
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Casey Chicago, IL
2
  (Repost from TKL)
3
  Linda Lou,WA
4
  Gloria Sheppard Newberry Springs, CA
ADVERTISEMENT
Random Recipes
  • Mulligan Stew (Maine Style)
  • MULLIGAN STEW (MAINE STYLE) 1 pound beef, cut in cubes 1 pound lamb, cut in cubes 1/2 cup flour 1 tablespoon celery salt 1/2 teaspoon rubbed sage 1/4 teaspoon ground black pepper 1/4 teaspoon paprika butter (for fryin...
  • Hough Bakery Icing (repost)
  • The white cake recipe is not available. Here is the frosting recipe. This is the only Hough Bakery Icing recipe I could find. HOUGH BAKERY ICING I was given a recipe, many years ago, for their cake frosting. The ori...
  • Cantaloupe Mousse (blender or food processor)
  • CANTALOUPE MOUSSE 1/2 large or 1 small ripe cantaloupe, seeded and rind removed Juice of 1/2 lemon 2 teaspoons chopped fresh mint Pinch of salt 1/2 teaspoon unflavored gelatin 3/4 cup heavy cream 2 small cantaloupes,...
  • Mom and Pop Monday Meat Pie (Bisquick recipe, 1970's)
  • MOM AND POP MONDAY MEAT PIE "Late getting home? Think all those weekend leftovers in a casserole, topped with biscuits. Get Dad to help with the meat and vegetables while you roil out the dough." 1/2 cup chopped cele...
  • Homestyle Scalloped Potatoes and Mushrooms (low fat)
  • HOMESTYLE SCALLOPED POTATOES AND MUSHROOMS 1 1/3 pounds (4 medium) potatoes, cut into 1/8-inch slices 2 teaspoons vegetable oil 1 pound mushrooms, cut into 1/4-inch slices 1 tablespoon flour 1/4 teaspoon each salt and...
ADVERTISEMENT
  • Sour Cream Coffee Cake
  • I have one in my trusty Betty Crocker Cookbook (1973) that I have made many times with great success: SOUR CREAM COFFE CAKE FOR THE FILLING: 1/2 cup brown sugar (packed) 1/2 cup finely chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How do I roast and salt fresh pecans (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!