ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes for National Salad Week - 07-27-14 Daily Recipe Swap

Recipe Collections
ADVERTISEMENT
Our Daily Recipe Swap Topic for July 27, 2014:

RECIPES FOR NATIONAL SALAD WEEK

Please click the POST REPLY button above to share a recipe.

Collection: Salad Recipes Previously Shared

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3156152
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Walnut-Spring Mix Salad with Green Apple Dressing
  • This is a salad and dressing that we first had in a restaurant over in St. Augustine, FL and I experimented with the dressing until it's pretty much the same as I remembered. APPLE WALNUT/SPRING MIX SALAD WITH GREEN ...
  • Strawberry Banana Sherbet
  • STRAWBERRY BANANA SHERBET 4 cups strawberries (2 pints) 4 medium, very ripe bananas 1/2 cup sugar 1 cup freshly squeezed orange juice (about 4 oranges) 3 tablespoons freshly squeezed lemon juice (about 1 1/2 lemons) 2...
  • Pepper and Salt Shrimp (Chinese)
  • PEPPER AND SALT SHRIMP 1 pound medium shrimp, unshelled 3/4 teaspoon salt 1 1/2 teaspoons rice cooking wine (Shao Hsing brand preferred) 3 tablespoons cornstarch 2 cups vegetable oil 1 teaspoon finely minced garlic 1 ...
  • Spicy Beer Marinade (blender or food processor)
  • SPICY BEER MARINADE 1 cup lager beer 1 cup beef broth 1 teaspoon fresh thyme leaves 3 tomatoes, peeled, seeded and diced 2 teaspoons Worcestershire sauce 1 teaspoon Tabasco sauce 2 bay leaves, crumbled 1 teaspoon fres...
  • All-American Pineapple and Fruit Trifle
  • ALL-AMERICAN PINEAPPLE AND FRUIT TRIFLE 1 fresh DOLE Tropical Gold Pineapple 1 cup DOLE Fresh Frozen Sliced Peaches, partially thawed 1 cup DOLE Fresh Frozen Sliced Strawberries, partially thawed, 1 cup DOLE Fr...
ADVERTISEMENT
  • Tuscan White Bean Soup (blender or food processor)
  • TUSCAN WHITE BEAN SOUP 2 teaspoons olive oil 1 medium onion, finely chopped 2 large cloves garlic, peeled and pressed or finely minced 4 cups cooked or canned (rinsed and drained) white beans, such as Great Northern o...
  • Vanilla Scones with bits of Chocolate Orange Sticks
  • VANILLA SCONES WITH BITS OF CHOCOLATE ORANGE STICKS These vanilla scones have a sweet orange, chocolate and slight vanilla flavor. For those that don't know, a scone is just a biscuit with sweet things added like suga...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes for National Salad Week - 07-27-14 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!