ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: How Do You Can Acorn Squash???

Misc.
ADVERTISEMENT
After having our first hard freeze last night, I now have tons of acorn squash. I would like to can it but haven't got a clue how to can squash. I've canned tomato, pickles, etc......but squash? :(

Do you boil it? Bake it? If you bake it, you won't have anything liquid in the jar - can you pressure can it without liquid? HELP!!!!!
MsgID: 206526
Shared by: Miranda, SD, USA
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: How Do You Can Acorn Squash???
  Miranda, SD, USA
2 Recipe: How to Can Squash
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Ohio Salad Dressing (Fanny Farmer Cookbook, 1923)
  • OHIO SALAD DRESSING 1 tablespoon sugar 2 teaspoons Worcestershire sauce 2 teaspoons ketchup 1 tablespoon oil 1/2 teaspoon salt 1/4 teaspoon ground mustard Cayenne pepper 3 drops hot pepper sauce 1 1/2 tablespoons lemo...
  • Banana Ambrosia
  • Banana Ambrosia 3 tbsp butter or margarine 6 large ripe bananas, peeled and quartered, lengthwise 1 orange, juice of 1 orange peeled,pitted & diced 3 tbsp brown sugar, firmly packed 1/2 cup shredded coconut Melt butter...
  • Cafe Terra Cotta Avocado Salsa
  • CAFE TERRA COTTA AVOCADO SALSA "I call this a salsa rather than a guacamole because it is left chunky and uses less chile than I would for guacamole. It is a good garnish for many dishes such as grilled steak, fish, a...
  • Ratatouille Rethought
  • RATATOUILLE RETHOUGHT 4 baby eggplants or Italian eggplants Salt and fresh-ground black pepper, to taste 9 cloves garlic 1/2 cup plus 1 tablespoon olive oil, divided use 12 cherry tomatoes 3 branches basil (leaves fro...
ADVERTISEMENT
  • Simple Pork Secret - Too simple maybe
  • I just tried this recipe. It tastes absolutely nothing like Cafe Rio pork barbecoa. I mean it tastes really good, but it's not like Cafe Rios at all. I think it's too simple. Maybe add some brown sugar...and who knows wh...
  • Garlicky Grilled Orange Chicken (using tequila)
  • GARLICKY GRILLED ORANGE CHICKEN 2 medium whole chickens, about 3 1/2-pounds each 1 1/2 cups fresh orange juice 1/2 cup tequila 1 small white onion, roughly chopped 8 cloves garlic, peeled and roughly chopped 1/2 teasp...
  • Glazed Irish Tea Cake posted first by AJ of MD
  • When we were planning my daugher's wedding 4 years ago and were looking for a recipe to make to place in the hotel rooms of guests traveling to AZ from out of town, AJ of MD posted this for me and it was a HUGE success. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How Do You Can Acorn Squash???
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!