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Recipe: Prudhomme Spice Mix (using cayenne and cumin)

Mixes and Food Gifts
PRUDHOMME SPICE MIX

"This is the spice mixture that Paul Prudhomme recommends for hamburgers in The Prudhomme Family Cookbook. It should be as good or better on prime rib."

1 tbsp plus 1 tsp ground cayenne pepper
1 tbsp salt
1 tbsp ground black pepper
2 tsp ground white pepper
1 1/2 tsp garlic powder
1 1/2 tsp ground cumin
1 1/2 tsp dried thyme leaves
1 tsp onion powder

Source: Peter Kump, 1990's
MsgID: 071845
Shared by: Betsy at Recipelink.com
Board: Make Ahead & Mixes at Recipelink.com
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