ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cafe Terra Cotta Avocado Salsa

Toppings - Salsas
CAFE TERRA COTTA AVOCADO SALSA

"I call this a salsa rather than a guacamole because it is left chunky and uses less chile than I would for guacamole. It is a good garnish for many dishes such as grilled steak, fish, and meat loaf either in addition to the sauces or in their place."

3 ripe avocados, peeled and pitted, cut into small chunks
2 ripe tomatoes, seeded and chopped
1 small red onion, chopped
1/2 jalapeno or 1 Serrano chile, finely chopped
1/2 cup coarsely chopped fresh cilantro
1 teaspoon minced garlic
1/4 cup to 1/2 cup fresh lime juice
salt and pepper (to taste)

Combine all the ingredients, mix thoroughly, and set aside in the refrigerator for at least 2 hours for the flavors to combine. Use within 24 hours.

Makes 3 1/2 cups
Adapted from source: Contemporary Southwest: The Cafe Terra Cotta Cookbook by Donna Nordin and William McKellar
MsgID: 3147544
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter A Recipes (9+)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter A Recipes (9+)
  Betsy at Recipelink.com
2 Recipe: Collection - Letter A Recipes
  Betsy at Recipelink.com
3 Recipe: Aioli with Vegetables (food processor)
  Betsy at Recipelink.com
4 Recipe: Almond Gateau (using pound cake mix)
  Betsy at Recipelink.com
5 Recipe: Anise Cookie Slices (using cream cheese)
  Betsy at Recipelink.com
6 Recipe: Almond Pie (Blue Ribbon Pies)
  Betsy at Recipelink.com
7 Recipe: Apple and Honey Cake (using dried apples and orange juice)
  Betsy at Recipelink.com
8 Recipe: Apple Charlotte (toast and orange marmalade) (1951)
  Betsy at Recipelink.com
9 Recipe: Apricot-Yogurt Smoothies (using canned apricots) (blender)
  Betsy at Recipelink.com
10 Recipe: Cafe Terra Cotta Avocado Salsa
  Betsy at Recipelink.com
11 Recipe: Almond Honey Rugelach
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cafe Terra Cotta Avocado Salsa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!