ISO: How much saffron
Misc. I dug into my pocket a while back and splurged on some saffron threads, but I have yet to use them. I've read up a bit on them and understand that if you use too much in rice or a dish, it will taste metallic or something like that.
I a better idea than what the books gave me on how much is enough, say, for 2 cups of cooked rice? 1 thread? 2 threads? 3?
Thanks a lot. I appreciate the help.
Maria
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Reviews and Replies: | |
1 | ISO: How much saffron |
Maria | |
2 | Recipe(tried): Rice Pilaf with Saffron and Raisins |
Barb,CA | |
3 | Recipe(tried): Rice with Saffron |
RisaG |
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